A Culinary Exploration Series at Historic Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
July 16, 2010
Understanding The Flavors of American Reds
Dinner Menu
Each course paired with two wines for tasting
First Course
Smoked Muscovy Duck Breast
Bing Cherry Mission Fig Compote & Micro Peppercress
Second Course
Roasted Pear Salad
Point Reyes Blue Cheese & Hydro Baby Spinach
Toasted [...]
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Part One: What to Drink with What You Eat
June 11, 2010
The Broad Flavor Complexities of White Wines
Dinner Menu
First Course
Roasted Sweet Corn and Crab Fritters
Roasted Garlic Powder & Heirloom Cucumber Remoulade
Second Course
Bundle of Baby Greens
Peppered Goat Cheese and Candied Pecans
Vidalia Onion Vinaigrette
Main Course
Cedar Grilled Alaskan Halibut
Roasted Fennel Grapefruit Relish & Swiss Chard
Thyme Buerre Blanc and Lemon [...]
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Kent Manor Inn & Restaurant’s twelve-part educational dining experience is designed to further develop your love for food and fine dining through guest speakers, cooking demonstrations, and a four-course meal centered around each session’s topic. Come and learn why a nice glass of wine can make any good meal seem great; what the health benefits [...]
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