A Culinary Exploration Series at Historic Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
August 20, 2010
The Deep Bold Spices of France and Italy
Dinner Menu
Each course paired with two wines for tasting
First Course
Cedar Planked Diver Scallop
Shaved Fennel Orange Slaw & Wilted Watercress
Second Course
Roasted Sweet Corn & Mache Salad
Applewood Bacon and Roasted Portobello Mushroom
Champagne Thyme Vinaigrette
Main Course
Char Grilled Flatiron Steak
Smoked Tomato Puttenesca and Crispy Polenta
Crispy Shallots
Finale
Wild Berry Sorbet
Effervescent Orange Sugar & Huckleberry Compote
To register: amy@kentmanor.com Or call 410.643.7716
