Historic Kent Manor Inn & Restaurant
Every good meal can become great when paired with the proper beverage. In this part of the series we will discuss how everything you drink has an impact on the flavor and experience of your dinner. If your preference is a glass of wine or a cold beer, you will learn how the right type of either can make your experience great. Each session will be complimented by a four-course dinner and each course will be expertly paired (included) with a beverage of the month’s topic. You will not only hear about how wine will impact your meal but experience this, too.
Part One: What to Drink with What You Eat
6/11/10: The Broad Flavor Complexities of White Wines
7/17/10 : Understanding The Flavors of American Reds
8/20/10 : The Deep Bold Spices of France and Italy
9/10/10 : The Misunderstood Flavors of Beer
Here we help you differentiate the sometimes subtle differences among varieties of beef, chocolates, cheeses and tuna so that you may make informed and favorable choices. Sustainable choices will also be part of your presentations. Experts from several disciplines will be speaking and Chef William and his staff will be demonstrating along with his demonstrations.
Part Two: Developing the Palette
10/22/10 : Prime, Bison, Angus and Waygu
11/19/10 : The Understanding of Cocoa
12/10/10 : The Flavor Profile of Cheese
1/14/11 : Tuna – Red, Yellow and Blue
Part Three of our series focuses on the flavor combinations as well as the assembly and presentation of different parts of your dining experience. Most techniques are simple and truly makes your home dinner presentations as memorable as when dining out.
Part Three: iChef. Turning Cooking Into Creation
2/11/11 : Appetizers, Hors D’oeuvres and Starters
3/11/11 : Composition of a Sophisticated Salad
4/15/11 : Architecture of the Entrée
5/13/11 : The Grand finale of your Meal
Call or Email Today!
Plan to join us for one, two or all of our events. Bring along some friends. It will be very enjoyable and unique.
$50 per person. Taxes and gratuities are additional.
Wine pairings will also be available.
Call us at 410 643-7716 or email Amy Fowler today.
