Choose One of Our Meeting Packages or Create Your Own.  Either way you choose, the end result will be a perfect meeting!

   
$220 Basics Package (per person) 
 Lunch: Plated Menu
Dinner: Plated 3 course Menu
Continental Breakfast
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Service Charge

$240 Standard Package (per person) 
 Lunch: Plated Menu
Dinner: Plated 3 course Menu
All Day Beverage Service
AM Seasonal Fruit Display Break with honey dipping sauce
PM Homemade Cookie Break
Continental Breakfast
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Service Charge

 $250 Executive Package (per person)
Lunch: Plated Menu or Deli Corner Buffet 
Dinner: 3 Course Plated Menu or Kent Manor Buffet
All Day Beverage Service
AM Seasonal Fruit Display Break with honey dipping sauce
PM Garden Fresh Veggie & Dip Break
Continental Breakfast
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Service Charge

$270 Presidential Package (per person) 
 Lunch: Plated Menu or Soup & Salad Buffet
Dinner: 5 Course Plated Menu or Eastern Shore Buffet
All Day Beverage Service
AM Seasonal Fruit Display Break with honey dipping sauce
PM Domestic & Imported Cheese with Crackers Break
Continental Breakfast with Eggs, Bacon or Sausage
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Service Charge

Come for the view. You deserve our serene setting overlooking Thompson Creek. Enjoy and wander our gardens or just sit and absorb the autumn colors.?

Stay for the food. Executive Chef Lackey prepares an ever-changing variety of innovative combinations which are sure to please.?

$24 per person. Kids 6-12 half-price. Kids 5 and under always free.

And check out our Things To Do While Visiting, below, which provides links for timely Eastern Shore happenings.

Historic Kent Manor Inn looks forward to hosting your upcoming holiday party. We understand how busy and excited you are assisting with the planning and organization of your 2010 holiday celebration, making this your best party yet. The Inn is beautifully decorated for the holidays which lends to our historic charm and promotes holiday spirit to all who visit!

We offer a wide variety of menu options, from plated meals to buffets to hors d’oeuvre receptions and brunches.

Please note that our menus are just a small part of Executive Chef William Lackey’s creations. If you have something special in mind, please contact us and we will be happy to work with you to customize a menu unique to your special event.

Book Your Holiday Party Now!

You Choose Any Two of the Following:

* A Coordinator for the day or evening of your event

* Complimentary eggnog and mulled apple cider for all your guests

* Complimentary Guest Room with each $2,000 spent on your event (Can be used by anyone at anytime within 6 months of your function)

*  $100 Off Rental Fee for the use of your function room

* Complimentary passed hors d’oeuvre (Chef’s choice, 2 pieces per person)

Offer Expires October 25, 2010

Thank you for considering Historic Kent Manor Inn on the Shores of the Chesapeake Bay as the site for your upcoming holiday celebration.

Please do not hesitate to contact us with questions or the need for additional information. It is our pleasure to be at your service!

Warmly,

Stephanie Fowler

Social Events Manager

410 643-7716  x321

stephanie@kentmanor.com

Either way you choose, the end result will be a perfect meeting!

Our Meeting & Conference Packages offer endless possibilities for any size group, no matter how small or large. Historic Kent Manor Inn offers Complete Meeting Packages with expert planning and conference professionals that can help customize all the details to suit your specific needs.

Small Business Meetings are a big priority at Historic Kent Manor Inn

Time is still money – whether you’re planning an event for 6 or 100. You can’t waste precious moments worrying about every single minute detail. Will the meeting set-up be correct? What happens if the Internet connection doesn’t work? Will all food & beverage be served at requested times? How do you keep your meeting within budget?  Leave your meeting in our capable hands. Our experienced staff’s full-time job is to handle that level of detail. Whether you’re looking to host a one-time event or a whole series of gatherings, we’re the smart solution for all types of small business meetings.

We have a comprehensive list of vendors that we are proud to call partners. These vendors provide meeting facilitation, customized team building programs, transportation services and after hours fun & entertainment opportunities.

Historic Kent Manor Inn’s Collection of Complete Meeting Packages includes single occupancy hotel room accommodations, designated Meeting Coordinator, complimentary Internet in each guest room & general session room, dinner, continental breakfast, lunch, continuous beverage service, AM and PM snacks, general session meeting room, on-site standard audiovisual, free parking and all service charges related to the Package of your choice.

$252 Executive Package

Lunch: Plated or Soup & Salad Buffet (includes 2 soups & 4 deluxe salads)
Dinner: 3 Course Plated (choice of 3 entrees) or Kent Manor Buffet
All Day Beverage Service
AM Seasonal Fruit Display Break with honey dipping sauce
PM Garden Fresh Veggie & Dip Break
Continental Breakfast
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Gratuity

$272 Presidential Package

Lunch: Plated or Soup & Salad Buffet (includes 2 soups & 4 deluxe salads)
Dinner: 5 Course Plated entrees (choice of 3 entrees) or Eastern Shore Buffet
All Day Beverage Service
AM Seasonal Fruit Display Break with honey dipping sauce
PM Domestic & Imported Cheese with Crackers Break
Continental Breakfast with Eggs, Bacon or Sausage
Single Occupancy Guest Room
Primary Meeting Room
Screen, flip chart or white board
Gratuity

Starting at just $249 per person per day…

Relax and enjoy the grounds and views of the Inn at the end of each day!

Historic Kent Manor Inn is conveniently located near the Bay Bridge on Kent Island; 10 miles east of Annapolis.

For cost-effective meetings in an idyllic waterfront setting, Historic Kent Manor Inn is in a class all by itself. The Inn cannot be compared to ordinary chain hotels. We occupy 220 acres with over one mile of waterfront on Thompson Creek.

HISTORIC KENT MANOR INN FOR INDOOR & OUTDOOR TEAM-BUILDING ACTIVITIES

Our Marketing Partners provide all of the services to make your meeting both successful and memorable. We have partnered with these contractors to save you the leg work and time searching for the best providers.

Services include; meeting facilitation, team building programs, boating excursions, kayaking the Bay, yoga, massage therapy, interactive games (virtual racing for example), golf, field games, casino nights, geo-caching and aerial photo safaris.

Best of all……..most of the activity based programs can be conducted at the Inn on our waterfront lawn, waterfront deck or from our pier.

• 24 guest rooms, each with a private bath
• Flexible meeting rooms (3) to accommodate groups of 4 to 150.
• Meals prepared by Executive Chef William Lackey
• Designated Meeting Coordinator
• Free Wireless Internet Service to guest rooms & meeting rooms
• Free Parking
• No resort fees

We are proud to have been selected the venue of choice for two exhilarating yoga programs this Fall.

On October 29-31, Lucy Lomax and Kelly Fisher bring  “Yoga Indulgence”  to the Inn.

On November 12-14, Lynn Matthews offers “Yoga Getaway: Move, Breathe, Restore”.

These two weekends offer distinctly different styles of Yoga. Lucy and Kelly will guide you through the practice of Anusaru while Lynn will be treaching Hatha Yoga in the ParaYoga tradition with meditation and breathwork.

Both weekends will allow the participants to enjoy the splendor of the Inn, the tranquility of the grounds and the pure delight of wonderful meals prepared by our Executive Chef, William Lackey. Chef William has created menus for both vegetarians and non-vegetarians.

Yoga Indulgence

October 29-31

There are only a few rooms left for Yoga Indulgence Ansura Yoga retreat with Lucy Lomax and Kelly Fisher. This program will be a true indullgence with Anusara yoga classes, yoga nidra, meditation and kirtan. A massage therapist will be available to achieve greater relaxation. Both Lucy and Kelly are Certified Ansura Yoga teachers and practioners with many years of experience.

Please click here for registration on Kelly’s web site Wild Flower Yoga OR Lucy’s site Serenity Bay Yoga OR call Kelly Fisher at  (301) 583-1047 or Lucy Lomax at (410) 990-0909 for all questions and details.

Yoga Getaway: Move, Breathe, Restore

November 12-14

Tapping into the ancient teachings of Yoga to find peace and balance in a chaotic world…

What  better way to prepare for the holiday hustle and bustle than a stress-free weekend of yoga.  As you move and breathe through the poses, the tension and stresses of life melt away.  Experience serenity and peace.  Each yoga session is designed to bring more balance and harmony to your life by releasing tension from your body, quieting your mind and rejuvenating your spirit. This fall give yourself the gift of peace and tranquility.  Pamper yourself even more with a massage by one of Annapolis’ best massage therapists.

Treat yourself to a weekend devoted to your well-being, to positively shifting your energy, then enjoy the holiday season.

Please contact Lynn Matthews for registration and details. Yoga 4 Liife OR call (410) 956-6025

About Lynn:
Level II Certified ParaYoga® Teacher
Certified Anusara® Teacher
Founder, Yoga 4 Life and Golden Heart Yoga
Director, Golden Heart Yoga Immersion into the Yoga Tradition

HISTORIC KENT MANOR INN OFFERS LOCATION, VALUE, EXCLUSIVITY, PRIVACY, BUILT-IN RECREATION

When organizing your next training program, staff retreat, or planning session base your venue selection on best value, great service, creative menus, central location all at a one of a kind venue; Historic Kent Manor Inn.

Historic Kent Manor Inn is conveniently located near the Bay Bridge on Kent Island; 10 miles east of Annapolis.

For cost-effective meetings in an idyllic waterfront setting, Historic Kent Manor Inn is in a class all by itself. The Inn cannot be compared to ordinary chain hotels.  We occupy 220 acres with over one mile of waterfront on Thompson Creek.

HISTORIC KENT MANOR INN FOR INDOOR & OUTDOOR TEAM-BUILDING ACTIVITIES

Our Marketing Partners provide all of the services to make your meeting both successful and memorable. We have partnered with these contractors to save you the leg work and time searching for the best providers.

Services include; meeting facilitation, team building programs, transportation service, boating excursions, kayaking the Bay, yoga, massage therapy, interactive games (virtual racing for example), horse backing riding, golf, field games, casino nights, arcade games, geo-caching and aerial photo safaris.

Best of all……..most of the activity based programs can be conducted at the Inn on our waterfront lawn, waterfront deck or from our pier.

Part One: What to Drink with What You Eat

September 10, 2010

The Misunderstood Flavors of Beer

Dinner Menu
Each course paired with two beers for tasting

First Course
Seared Ahi Tuna
Mango Lime Chutney & Black Sesame Seed Crisp

Second Course
Salad of Micro Hops
Smoked Gouda Crouton and Oven Dried Tomatoes
Vidalia Onion Vinaigrette

Main Course
BBQ Dry Rubbed Strip Loin
Spiked Watermelon Balls and Swiss Chard
Cornbread Crisp

Finale
Dark Chocolate Espresso Crème Brulee
Homemade Malted Milk Balls & Hazelnut Foam

To register: amy@kentmanor.com Or call 410.643.7716

Every good meal can become great when paired with the proper beverage. In this part of the series we will discuss how everything you drink has an impact on the flavor and experience of your dinner. If your preference is a glass of wine or a cold beer, you will learn how the right type of either can make your experience great. Each session will be complimented by a four-course dinner and each course will be expertly paired (included) with a beverage of the month’s topic. You will not only hear about how wine will impact your meal but experience this, too.

Part One: What to Drink with What You Eat
6/11/10: The Broad Flavor Complexities of White Wines
7/17/10 : Understanding The Flavors of American Reds
8/20/10 : The Deep Bold Spices of France and Italy
9/10/10 : The Misunderstood Flavors of Beer

Here we help you differentiate the sometimes subtle differences among varieties of beef, chocolates, cheeses and tuna so that you may make informed and favorable choices.  Sustainable choices will also be part of your presentations.  Experts from several disciplines will be speaking and Chef William and his staff will be demonstrating along with his demonstrations.

Part Two: Developing the Palette
10/22/10 : Prime, Bison, Angus and Waygu
11/19/10 : The Understanding of Cocoa
12/10/10 : The Flavor Profile of Cheese
1/14/11 : Tuna – Red, Yellow and Blue

Part Three of our series focuses on the flavor combinations as well as the assembly and presentation of different parts of your dining experience. Most techniques are simple and truly makes your home dinner presentations as memorable as when dining out.

Part Three: iChef. Turning Cooking Into Creation
2/11/11 : Appetizers, Hors D’oeuvres and Starters
3/11/11 : Composition of a Sophisticated Salad
4/15/11 : Architecture of the Entrée
5/13/11 : The Grand finale of your Meal

Call or Email Today!

Plan to join us for one, two or all of our events.  Bring along some friends.  It will be very enjoyable and unique.

$50 per person.  Taxes and gratuities are additional.
Wine pairings will also be available.

Call us at 410 643-7716 or email Amy Fowler today.

Part One: What to Drink with What You Eat

August 20, 2010

The Deep Bold Spices of France and Italy

Dinner Menu
Each course paired with two wines for tasting

First Course
Cedar Planked Diver Scallop
Shaved Fennel Orange Slaw & Wilted Watercress

Second Course
Roasted Sweet Corn & Mache Salad
Applewood Bacon and Roasted Portobello Mushroom
Champagne Thyme Vinaigrette

Main Course
Char Grilled Flatiron Steak
Smoked Tomato Puttenesca and Crispy Polenta
Crispy Shallots

Finale
Wild Berry Sorbet
Effervescent Orange Sugar & Huckleberry Compote

To register: amy@kentmanor.com Or call 410.643.7716