A Culinary Exploration Series | The Misunderstood Flavors of Beer
Posted in A Culinary Exploration Series, Luxury Dining Annapolis on Aug 16th, 2010
Luxury Dining at Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
September 10, 2010
The Misunderstood Flavors of Beer
Dinner Menu
Each course paired with two beers for tasting
First Course
Seared Ahi Tuna
Mango Lime Chutney & Black Sesame Seed Crisp
Second Course
Salad of Micro Hops
Smoked Gouda Crouton and Oven Dried Tomatoes
Vidalia Onion Vinaigrette
Main Course
BBQ Dry Rubbed [...]