A culinary Exploration Series at Historic Kent Manor Inn and Restaurant | Part One
Posted in A Culinary Exploration Series, Historic Inn Maryland, Luxury Dining Annapolis, Waterfront Restaurant Maryland on Jun 9th, 2010
Part One: What to Drink with What You Eat
June 11, 2010
The Broad Flavor Complexities of White Wines
Dinner Menu
First Course
Roasted Sweet Corn and Crab Fritters
Roasted Garlic Powder & Heirloom Cucumber Remoulade
Second Course
Bundle of Baby Greens
Peppered Goat Cheese and Candied Pecans
Vidalia Onion Vinaigrette
Main Course
Cedar Grilled Alaskan Halibut
Roasted Fennel Grapefruit Relish & Swiss Chard
Thyme Buerre Blanc and Lemon [...]