A Culinary Exploration Series | Understanding The Flavors of American Reds
Posted in A Culinary Exploration Series, Luxury Dining Annapolis, Waterfront Restaurant Maryland on Jun 27th, 2010
A Culinary Exploration Series at Historic Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
July 16, 2010
Understanding The Flavors of American Reds
Dinner Menu
Each course paired with two wines for tasting
First Course
Smoked Muscovy Duck Breast
Bing Cherry Mission Fig Compote & Micro Peppercress
Second Course
Roasted Pear Salad
Point Reyes Blue Cheese & Hydro Baby Spinach
Toasted [...]