Luxury Dining at Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
September 10, 2010
The Misunderstood Flavors of Beer
Dinner Menu
Each course paired with two beers for tasting
First Course
Seared Ahi Tuna
Mango Lime Chutney & Black Sesame Seed Crisp
Second Course
Salad of Micro Hops
Smoked Gouda Crouton and Oven Dried Tomatoes
Vidalia Onion Vinaigrette
Main Course
BBQ Dry Rubbed [...]
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Historic Kent Manor Inn & Restaurant
Every good meal can become great when paired with the proper beverage. In this part of the series we will discuss how everything you drink has an impact on the flavor and experience of your dinner. If your preference is a glass of wine or a cold beer, you will [...]
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A Culinary Exploration Series at Historic Kent Manor Inn and Restaurant
Part One: What to Drink with What You Eat
August 20, 2010
The Deep Bold Spices of France and Italy
Dinner Menu
Each course paired with two wines for tasting
First Course
Cedar Planked Diver Scallop
Shaved Fennel Orange Slaw & Wilted Watercress
Second Course
Roasted Sweet Corn & Mache Salad
Applewood Bacon and Roasted [...]
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Part One: What to Drink with What You Eat
June 11, 2010
The Broad Flavor Complexities of White Wines
Dinner Menu
First Course
Roasted Sweet Corn and Crab Fritters
Roasted Garlic Powder & Heirloom Cucumber Remoulade
Second Course
Bundle of Baby Greens
Peppered Goat Cheese and Candied Pecans
Vidalia Onion Vinaigrette
Main Course
Cedar Grilled Alaskan Halibut
Roasted Fennel Grapefruit Relish & Swiss Chard
Thyme Buerre Blanc and Lemon [...]
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Kent Manor Inn & Restaurant introduces a new series of dinners. Starting on Friday, May 28th Kent Manor Inn & Restaurant will benefit different organizations in the area. On May 28th, the Community Support Family Style Dinner will benefit the Kent Island Volunteer Fire Department. The dinner will be served from 7:00 pm until 9:00 [...]
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Kent Manor Inn with a Molecular Gastronomy Dinner Menu
Chef William Lackey of Historic Kent Manor Inn on Kent Island creates a
classic dinner menu designed for this event, a portion of which inspired
by the cuisine of Ferran Adria from El Bulli of Barcelona. Chef William
has created Calvados caviar, tangerine powder and a citrus mint espuma to
compliment [...]
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The property now known as Historic Kent Manor Inn & Restaurant was once part of the tract called Smithfield. The Courthouse, now Wetherall. Mr. Thomas Wetherall was granted the land in 1651, only seventeen years after Lord Calvert’s arrival in Maryland. Purchased by Dr. John Smyth at the turn of the century it was renamed [...]
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By TERRA WALTERS, For The Capital
Published 04/02/09
Here are some significant dates in the history of the magnificent Kent Manor Inn:
1697 – Seventeen years after the arrival of Lord Calvert, the property was granted to Thomas Wetherall.
1820 – The first wing of the mansion was constructed.
1843 – Then-owner Sarah Smyth Thompson gave 307 acres to her [...]
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